Chicken Alfredo Fettuccine with Greek Twist

An indulgent pasta dish featuring creamy Alfredo sauce, tender chicken, lemon zest, and aromatic thyme. This High-Calorie Chicken Alfredo Fettuccine with Lemon Zest and Thyme is a delightful and calorie-rich pasta dish that offers a perfect blend of flavors and richness.

Makes 2 Servings

Ingredients

• 8 oz fettuccine pasta
• 2 chicken breasts, cooked and sliced
• 1 cup heavy cream
• 1/2 cup unsalted butter
• 1 cup grated Parmesan cheese
• Zest of one lemon
• 1 tablespoon fresh thyme leaves
• Garlic, minced
• Salt and pepper to taste

Steps

1. Cook the pasta according to the package instructions.
2. In a saucepan, melt the butter over medium heat.
3. Add the minced garlic and cook for 1 minute until fragrant.
4. Stir in the heavy cream and simmer.
5. Reduce the heat and whisk in the grated Parmesan cheese until smooth and creamy sauce develops.
6. Season the sauce with salt and pepper to taste.
7. Toss the cooked fettuccine with the sauce.
8. Top with the sliced chicken.
9. Sprinkle the lemon zest and thyme leaves over the dish.

Macros Per Serving

Calories: 800
Total Fat: 40 g
Protein: 40 g
Carbs: 60 g