Classic Meatball Tomato Soup

This Meatball Tomato Soup is a delicious and comforting classic. It features savory meatballs in a rich tomato broth that will warm your heart and soul.

Makes 4 Servings

Ingredients

• 1/2 lb ground beef
• 1/2 lb ground pork
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan
• 1/4 cup chopped parsley
• 1 egg
• 1 tbsp olive oil
• 1 small chopped onion
• 3 cloves minced garlic
• 28 oz crushed tomatoes
• 4 cups beef or vegetable broth
• 1 tsp dried oregano
• Salt & pepper to taste

Steps

1. Combine beef, pork, breadcrumbs, Parmesan, parsley, egg, garlic, salt, and pepper.
2. Shape mixture into small meatballs.
3. Heat olive oil in a large pot. Sauté onion , then add garlic.
4. Stir in crushed tomatoes, broth, oregano, salt, and pepper. Allow to Boil.
5. Drop the meatballs into the soup, and simmer for 20 minutes.

Macros Per Serving

Calories: 300
Total Fat: 15 g
Protein: 20 g
Carbs: 20 g