Cozy Hearty Mushroom Soup

This soup is the perfect meal to savor; Its creamy and robust flavor will leave you feeling satisfied and comforted. It features a blend of earthy mushrooms, onions, garlic, and fresh herbs, all simmered to perfection.

Makes 4 Servings

Ingredients

• 1 lb sliced mushrooms
• 1 medium chopped onion
• 2 minced cloves garlic
• 4 tablespoons unsalted butter
• 4 cups vegetable or chicken broth
• 1/2 cup heavy cream
• 1 teaspoon thyme
• Salt and pepper to taste

Steps

1. Add butter to a In a large pot, add the chopped onion and sauté for 4 minutes.
2. Stir in the garlic and cook for another minute.
3. Add the mushrooms and thyme, and cook for 7 minutes.
4. Season with salt and pepper.
5. Pour in the broth and bring the soup to a boil.
6. Simmer for 20 minutes.
7. Blend the soup until it’s smooth and creamy.
8. Return the blended soup to the pot and stir in the heavy cream. Heat it for 4 minutes.
9. Taste and adjust the seasoning with additional salt and pepper if needed.
10. Enjoy!

Macros Per Serving

Calories: 250
Total Fat: 16 g
Protein: 4 g
Carbs: 10 g