Roasted Salmon & Asparagus Delight

Enjoy a Delightful and Healthy Pescatarian Dinner with Roasted Salmon and Asparagus. Indulge in a delicious and nutritious meal with roasted salmon and asparagus. As an excellent source of omega-3 fatty acids, which are essential for good health, salmon is the perfect fish to include in your diet.

Makes 2 Servings

Ingredients

• 2 salmon fillets
• 1 bunch of asparagus
• 1 lemon, sliced
• Olive oil
• Salt and pepper to taste

Steps

1. Preheat your oven to 400°F (200°C).
2. Place the salmon fillets and asparagus on a baking sheet.
3. Drizzle olive oil over the salmon and asparagus, then season with salt and pepper.
4. Lay lemon slices on top of the salmon.
5. Roast in the oven for about 15-20 minutes or until the salmon flakes easily with a fork and the asparagus is tender.
6. Serve immediately and enjoy!

Macros Per Serving

Calories: 400
Total Fat: 20 g
Protein: 35 g
Carbs: 10 g