Shrimp and Avocado Salad with Tomatoes

This delicious salad is perfect for a quick and easy meal or a healthy side dish. This salad is not only delicious, but it’s also packed with nutrients. Shrimp is a great source of protein, while avocado and tomatoes provide healthy fats and vitamins.

Makes 4 Servings

Ingredients

• 1/2 lb cooked large shrimps
• 2 ripe avocados, sliced
• 1 cup cherry tomatoes, halved
• 1 lime, juiced
• 2 tablespoons olive oil
• Salt and pepper to taste

Steps

1. In a large bowl, combine the cooked shrimp, sliced avocado, halved cherry tomatoes.
2. Whisk together the lime juice and olive oil to create a simple dressing.
3. Drizzle the dressing over the shrimp, avocado, and tomato mixture.
4. Toss the salad to ensure that all the ingredients are coated with the dressing.
5. Season with salt and pepper to taste, and enjoy immediately.

Macros Per Serving

Calories: 250
Total Fat: 16 g
Protein: 17 g
Carbs: 12 g